Don't Cha?

To be sung to the tune of Don't Cha by The Pussycat Dolls...

Don't you wish your bread was yummy like mine

Don't you wish your bread was pumkinny like mine

Don't cha

Don't cha

Don't you wish your bread was scrumptious like mine

Don't you wish your bread was palatable like mine

Don't cha

Don't cha

Pumpkin Spice Bread Recipe:

Ingredients

1 (15 ounce) can pumpkin puree

4 eggs

1/2 cup vegetable oil

1/2 cup butter (can substitute with applesauce)

2/3 cup water

2 cups white sugar

1 cup brown sugar

3 1/2 cups flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

splash of vanilla

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

Directions:

Preheat oven to 350. Grease and flour three 7x3 loaf pans.

In a large bowl, mix together all wet ingredients. In a separate bowl mix together all dry ingredients. Add dry ingredients to wet and mix until just blended. Pour into prepared pans.

Bake for about 50 minutes in a preheated oven. Yours may take longer as I used a convection oven and it seems to cook faster. Toothpick test works well here.

Enjoy!